Hound pub on CHR
Opening on Wednesday 17 July. "A menu inspired by British pub classics. These include grilled red prawns with chilli and garlic gremolata and focaccia; and Highland Wagyu hound dog with Ogleshield Cheese, sauerkraut and charcuterie sauce. The beer list features established breweries such as Sambrook’s and Harbour Brewing Co, while the cocktails will be made with fresh ingredients sourced daily from the local fruit and vegetable market and the wine list will include the pub’s own label tap wines, created in collaboration with Uncharted Wines."
Paul Charlton ● 848d23 Comments ● 841d